I received a wonderful email from a friend (Trish Boland) at work stating she was making extra Mediterranean Chicken, and she would bring some in for us to celebrate my birthday! What a treat! I just had to share the magic – all my favorites: feta, kalamata olives, artichoke hearts…. Mediterranean Chicken Lightly pound 4…
Category: Just a Grillin’
Grilling ideas from Parish
Hawaiian Huli Huli Chicken
Huli Huli chicken is often prepared using chicken halves. Yep, you take a whole chicken and cut it in half, and grill it. Anna had gotten a big bag of leg quarters (on sale!), so I decided that they should be “huli”-ed. I also made some Hawaiian style macaroni salad and baked the world’s largest sweet…
Grilled Stuffed Pork Loin (Cook’s Summer Grilling and Raichlen)
The filling of this yummy pork loin is made with apples, cranberries, and spices. Ingredients: Filling 1 cup of Apple Cider 1/2 cup Cider Vinegar 3/4 cup packed light brown sugar 1/2 cup chopped onions 2 cups of Apples sliced thin(no skin) 1/2 cup packed dried cranberries 1 TBS of grated fresh ginger 1 TBS…
Homemade Bread
Having access to Panera, bread machines, and grocery stores we have forgotten the fun of making home-made bread from good old-fashioned yeast and flour! Twenty years ago, my husband and I started making bread from scratch after ordering our free cookbook from Fleischmann’s Yeast Company. Below is a link for bread recipes that includes Fleischmann’s…
Peach Cobbler
The post below is a yearly re-blog from a trip to Carter Mountain in 2012! Since that time, we planted a peach tree in our own backyard! It’s peach season! Try this recipe! We went to Carter Mountain today in Charlottesville and surprisingly they had peaches! So we were able to peach pick and…
Blogging Learning Curve…
The last blog I sent of Parish cooking corn on the cob has two videos. I learned how to program the blog to come out at a scheduled time. (I was not blogging in the wee hours of the morning, I promise!) However, I noticed that the movies looked like pictures. You have to click on the picture to see the movie. If anyone can confirm this, or let me know on your end, that would be great! I’m not sure why that happened?
Anna
HAPPY SUNDAY TO EVERYONE! I PRAY YOU FEEL HIS WARMTH AND JOY!!!
The Best Corn on the Cob
Grilled corn on the cob (page 361, How to Grill, Steven Raichlen, with the whimsical nature of Parish Hebb) Butter: 3/4 of a stick of butter at room temperature (or round-up to one stick), two tablespoons minced fresh flat leaf parsley, one clove of garlic Place the butter mixture in mixing bowl and beat until smooth and…
ARRESTED BY GRACE 