Folks could not read the card so here it is written out:
1 Stick of butter
1 can cream of potato soup
1 can cream corn
1 can Mexicorn
1 tsp. Sweet basil
1-2 tsp Tony’s Creole Seasoning
8 oz cream cheese
2 cup milk (Vitamin D is best)
1 can Shoepeg (white) corn optional
1 tsp. seafood seasoning (Old Bay)
1-2 packages frozen salad shrimp
Cook – Throw it all into a crock-pot and stir every so often. I usually double the recipe. It tastes best the next day so make it the night before you really want it.
2 Comments Add yours
Thanks…..I am really glad I didn’t miss out on that last ingredient…yummm.
You will love it!!!!