From Tyra Lamb (mother of the groom-to-be)
This was served at the engagement party and has become a new family favorite for the Hebbs! Thanks Lambs!
Hot Virginia Dip
1 Cup Pecans-chopped
1 Tsp. butter
16 oz Cream Cheese, softened
4 Tablespoons milk
5 Ounces dried beef (chopped) –very hard to find in the grocery store but it’s there! Ask for help!
1 Tsp. garlic salt
1 Cup Sour Cream
4 Tsp. onion-minced
Saute pecans in butter. Mix all ingredients well. Place in baking dish and top with pecans. Chill 1 hour before baking and serving time. Bake at 350 degrees for 20 minutes. Serve hot with crackers or bread sticks.
Notes from Tyra: “I never use the onions. Don’t use light or fat free cream cheese or sour cream, it separates after you bake it.