Wild Salmon Burger (Ninja Style)

459

Ingredients 16 oz. boneless, skinless salmon, frozen for 30 minutes, cut in chunks

450 449 452

1 1/2 tsp. dijon mustard

451

1 tbsp. lemon juice 1 egg, beaten

1/2 tsp. salt, 1/2 tsp. black pepper

2 green onions, cut in half

1/4 cup panko bread crumbs

2 tsp. olive oil

Instructions

Place one-fourth of the salmon, mustard & lemon juice in the bowl and pulse blend until chopped.

455

Add the egg, salt & pepper, and green onion, and the rest of the salmon and blend until combined, but chuncky.

Remove the blade carefully.

Hand stir in panko crumbs.

Shape mixture into 4 burgers. In a nonstick saute´ pan, heat oil over medium- high heat.

458 457

Add salmon & cook until golden outside & cooked through, about 2 to 3 minutes per side. Serve on buns with lettuce, tomato & red onion. – See more at: http://www.ninjakitchen.com/recipes/search/0/all/44/wild-salmon-burgers#sthash.WVStnV8G.dpuf

 

Personalized Note:  We doubled the recipe but still had to do it in two separate batches. We did not have panko bread crumbs, but Progresso, plain bread crumbs, worked well.  We served without rolls, but had bread available for those who desired more of a sandwich style.  We had Dijon mustard and capers available for toppings.

453

Cooking healthy with my honey!

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s