hearty beefy soup

048 049

This recipe came from a book Harvey and Marie shared with us, The Soup Bible. What made this so yummy was the use of left over grilled steak from the night before!

1 tablespoon vegetable oil

3/4 pound round steak, cut into 1/2-inch cubes

1 large onion, chopped

2 Medium carrots, sliced

2 stalks celery, diced

5 cups beef broth

1 bottle (12 ounces) stout or dark ale (optional)

3/4 teaspoon dried oregano

1/4 teaspoon salt

1/8 teaspoon black pepper

1 can kidney beans, rinsed and drained

1 small zucchini, cut into 1/2 inch cubes

4 ounces mushrooms, sliced

Directions: (Hope you can see!)

 

058

 

047 046 044045

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s