How To Grill Steven Raichlen page 286-289

Trim the fins off the fish. We purchased trout from Wegman’s in Fredericksburg, VA.  We were in the area visiting friends and a Mary Washington College tour for my Senior!

Trim the tails to give them a V-shape (cosmetic purposes).

Make a series of 3 or 4 deep parallel slashes to the bone in each side of each fish.

Arrange the fish in a baking dish, or we used a cutting board,and stuff with:

Lemon

Tomatoes

Fresh Dill

ON THE GRILL:

When you are ready to cook, put the fish basket (sprayed with oil) with the fish inside on the grill.  Turn the basket to cook the other side after 6 to 10 minutes and grill the fish for 6 to 10 minutes more.

We did not have a basket and cooked directly on the grill!  Serve with corn and caper butter!  The caper butter was so good I began to spoon it in to my mouth like yogurt!

The yummy smell will bring your family outside to see what delicacy you are grilling!

What a healthy dinner to share!