Whole Fish on the Grill

How To Grill Steven Raichlen page 286-289

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Trim the fins off the fish. We purchased trout from Wegman’s in Fredericksburg, VA.  We were in the area visiting friends and a Mary Washington College tour for my Senior!

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Trim the tails to give them a V-shape (cosmetic purposes).

Make a series of 3 or 4 deep parallel slashes to the bone in each side of each fish.

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Arrange the fish in a baking dish, or we used a cutting board,and stuff with:

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Lemon

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Tomatoes

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Fresh Dill

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ON THE GRILL:

When you are ready to cook, put the fish basket (sprayed with oil) with the fish inside on the grill.  Turn the basket to cook the other side after 6 to 10 minutes and grill the fish for 6 to 10 minutes more.

We did not have a basket and cooked directly on the grill!  Serve with corn and caper butter!  The caper butter was so good I began to spoon it in to my mouth like yogurt!

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The yummy smell will bring your family outside to see what delicacy you are grilling!

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What a healthy dinner to share!

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