The farro grain was introduced to our home on a cooking show. The next day during our first trip to Aldi grocery store we found this magical grain! The recipe below doesn’t seem like much, but you will fall in love with the texture. I loved how the grain absorbed the olive oil, lemon, and feta flavors. ENJOY!
- Cook farro according to package instructions.
- While the farro is cooking, saute broccoli in 1 Tbsp olive oil for 2-3 minutes, just to soften.
- Mix together vinaigrette: lemon juice, zest, ½ cup olive oil, mustard and salt and pepper, whisk
- Combine farro, broccoli, feta, onions and dressing and toss to combine.
- Salt & pepper to taste.