Peach Cobbler

Oh my goodness! What joy to watch my beautiful Adelaide picking peaches in our backyard! This spring and summer our plants and trees have bloomed with the bounty of goodness! I’ve re-posted this recipe several times. It never fails to deliver, and even if you make mistakes like an extra cup of sugar, it is still yummy. I love you Victoria! You are patient with me. It was good to laugh with my girls.


  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 2 cups sugar, divided
  • 1 tablespoon baking powder
  • Pinch of salt
  • 1 cup milk
  • 4 cups fresh peach slices
  • 1 tablespoon lemon juice
  • Ground cinnamon or nutmeg (optional)


  1. Melt butter in a 13- x 9-inch baking dish.
  2. Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).
  3. Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired.
  4. Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.

We even found some blackberries!


3 Comments Add yours

  1. Shirley Gibbs says:

    Love this recipe. Love those girls

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    1. Shirley—it’s so easy to make! I can see you making this and serving up ice-cream. I love you sweet auntie! Anna


      1. The book Tattoos on the Heart is such a wonderful book. It gives you lots of food for thought and so compassionate. Anna


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